Wednesday, October 10, 2012

SOUTH AMERICAN CAMELIDS

Andes Mountains’ animals are well-adapted to the region that they call home. This region is one of the longest and highest mountain ranges on the planet, and it features a wide variety of ecosystems. The high Altiplano of Bolivia, Argentina, Chile and Peru are the natural habitat of four South American Camelids: two wild species, the Guanaco and the Vicuña and two domestic forms, the Alpaca and the Llama.
The guanaco and vicuña are now relatively rare wild species but are probably the ancestors of the domesticated llama and alpaca. Alpacas and llamas may have been domesticated as early as 4000 BC. 


LLAMAS


The llama (Lama glama) is widely used as a pack and meat animal by Andean cultures since pre-Hispanic times. The llama is a South American relative of the camel, though the llama does not have a hump. The height of an adult llama is 15.5 to 6.0 feet tall at and they can weigh between 280 to 450 pounds. Llamas contribute much more than transportation to the human communities in which they live. Leather is made from their hides, and their wool is crafted into ropes, rugs, and fabrics. Llama excrement is dried and burned for fuel. Even in death, llamas can serve their human owners—some people slaughter them and eat their meat.

Llamas
Llamas around Machu Picchu & Colca Canyon
 ALPACAS


There are two types of alpacas: Suri and Huacaya. The fleece of the Suri hangs in pencil locks, while the Huacaya fleece is more like sheep's fleece without the lanolin.Adult alpacas usually weigh between 125 and 200 pounds and yield 5 to 8 pounds of fleece annually. Shearing is done in the spring to keep the alpaca comfortable during the summer months. Alpacas come in 16 different colors ranging from white to black, beige to dark brown. The fleece is prized by spinners for its softness and is warmer and lighter weight than wool. People who are allergic to wool can often wear garments made of alpaca, which is as soft as cashmere. 

Alpacas
Alpacas in a Farm
 VICUÑAS


It is a relative of the llama and is now believed to share a wild ancestor with domesticated alpacas, which are raised for their fiber. They are the smallest members of the camel family. These social animals live in family groups of up to twenty-five individuals, which usually consist of one dominant male and his harem of females and their young.  The male is extremely protective of his harem. He has a specialized call to warn of potential predators and he fights with other males — bouts in which, among other things, the opponents may spit at each other. Vicuñas have the finest wool in the world but since it is sensitive to chemical treatment, the wool is usually left in its natural color.

Vicuñas
Vicuñas
GUANACOS


Guanaco is the largest wild member of the Camelid family in South America, and is believed to be the ancestor of the domestic llama. They stand between 3.5 and 4 feet high at the shoulder and weigh up to 300 pounds. They live in groups of up to ten females, their young, and a dominant male adult. Throughout their range, guanacos occupy lands that tend to be very dry. Guanacos were once overhunted for their thick, warm wool. Now they thrive in areas protected by law. The guanaco's soft wool is valued second only to that of the vicuña.

Guanacos
Guanacos
In destinations as Arequipa city, Colca Canyon, Cusco city, Sacred Valley & Machu Picchu and also on the way from Puno to Cusco, these beautiful animals are easy to see. They are also some farms where tourists can stop to spend sometime around these unique animals. Be sure you will see them if you come to this part of the world!




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Thursday, October 4, 2012

ROYAL PATH - INCA TRAIL TO MACHU PICCHU



The Inca Trail to Machu Picchu is considered one of the best treks of the world due the combination of mountains, high cloud forest and archeological Inca’s sites. The Incas built a highly advanced network of nearly 40,000 thousand kilometers of trails to connect the distant corners of their vast empire that stretched from Quito in Ecuador down to Santiago in Chile and east to Mendoza in Argentina. The named it Capac Ñan and Cusco was the heart of this great empire.  

Inca Trail Map
Inca Trail Map
What is known as the Inca Trail is in fact only one of many Inca trails in the Cusco area. However, this trail has become famous due to its final destination: Machu Picchu. There is no better way to arrive to the citadel than on foot at the Sun Gate at dawn, visiting the ruins in the early morning light before most of the tourists arrive.

They’re many versions of the Inca trail being the 4 days trek also named Classic Inca trail, the most popular.
There are 500 permits available each day: approximately 200 are allocated to tourists and 300 to porters, cooks and guides for that reason it’s highly recommended to book this trek with at least 4 months of anticipation.

Starting Point km. 82
Starting Point - Km.82


The first day of the 4-days Inca Trail starts with a transfer to Km. 82 where all trekkers hike by the shores of the Urubamba River for around 3 hours up to the archeological site of Llactapata. Then, they continue walking heading for the first camp in Huayllabamba where they have dinner and overnight.

Total distance:                 12 Km (7,47 miles)
Trekking time:                  5 to 6 hours
Highest altitude:              3,000 Mt (9,480 ft.)
Altitude on campsite:    3,000 Mt (9,480 ft.)






The most challenging portion of the trek is the second day with a steep ascent, followed by 3 hours walking until reaching the first step, Warmiwañusca (Dead Woman), located at 4,200 m.a.s.l. approximately.  After lunch trekkers descend towards Pacaymayu for dinner and camp.
Total distance:                 11 Km (6,84 miles)
Trekking time:                  6 to 7 hours
Highest altitude:              4,200 Mt (13,776 ft.)
Altitude on campsite:    3,500 Mt (11,480 ft.)

Pacaymayu
Pacaymayu
Wiñaywayna
Wiñayway
The third day of the trek is a more relaxed, trekking a downhill and mostly flat trail. On route tourists visit Runcuracay and Sayacmarca archeological sites and then go on to the Phuyupatamarca ruins. The last night of camping is at Wiñaywayna (always young). 

Total distance:                 16 Km (9,94 miles)
Trekking time:                  8 hours
Highest altitude:              3,900 Mt (13,776 ft.)
Altitude on campsite:    2,650 Mt (8,692 ft.)


On the fourth and last day, trekkers start walking for one hour by the forest until reach the Inti Punku (Sun Gate), known like the front door to Machu Picchu, from where everybody  have an impressive panoramic view of the Inca citadel. Upon arrival Machu Picchu, trekkers  have a guided tour within the citadel visiting the Main Square, the Circular Tower, the Sacred Solar Clock, the Royal Quarters, the temple of the Three Windows and cemeteries.  

Sun Gate
Sun Gate

At the end of the guided tour they are free to stay longer in the citadel or to take right away the bus down to Machu Picchu town (also known as Aguas Calientes) where the booked hotel waits for them with a comfortable room to rest after the demanding trek. 

Best time to go: during the dry season that starts in April and ends around November. The trail is availble anytime except in February when is closed.

Difficulty: more than a walk in the park but less than an alpine climb. If you are in half-decent shape, this 4-days trek will be fine.

The trail goes higher than 4200 meters so you should spend a bit of time in Cusco to adjust and avoid getting altitude sickness on the trail.

You can find some tours with this trek in our web page www.peru-tripadvisors.com

Come to Peru and do not miss this unique adventure!




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